WINTER 2012 CATALOG
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COCKTAILS IN SEASON
For Winter 2012
BUFFALO CIDER
Buffalo Trace Bourbon Whisky, apple cider with lemon, served warm.
EARL HANLEY
Jameson and Crème de Cacao stirred with press coffee, served with frangelico whipped cream. Also comes with a history lesson.
SAZERAC
Rye whisky, Peychaud’s, sugar,
absinthe rinse, with a lemon zest rim.
CUP OF AWESOME
Voyager Gin, stout beer reduction, egg white, agave, bitters, shaken and topped with nutmeg.
FRANK BRUNI MARTINI
Junipero Gin, Dolin Blanc Vermouth,
orange bitters.
BOOKER’S PERFECT MANHATTAN
Booker’s 6-year Bourbon, Carpano Antica, Dolin Dry Vermouth, bitters.
DARK & STORMY
Dark rum, ginger beer, lime.
ART ROCK PHASE
Vodka, lemon, orange, and agave with a red wine float.
HIGH TEA
Bombay Gin infused with earl grey tea,
Cointreau, maraschino, lemon and orange.
PIMENTO
Brandy, St. Germain, olive juice, and lemon. How spicy? One to five stars.
SCOTCH SOLACE
Famous Grouse Scotch, Drambuie, Cointreau, and cream with nutmeg.
TEQUILA HOT CHOCOLATE
Sauza Hornitos,
cocoa, flaming Chartreuse
marshmallows.
OBAN BOBBY BURNS
Oban 14-year Scotch, Carpano Antica, Drambuie, bitters.
SMALL PLATES
Available until 1am
CRACK CORN
Addictive salted
caramel popcorn.
MARINATED OLIVES
Bathed in citrus, garlic, and rosemary.
LUMPIA
Crispy deep-fried pork filled rolls served with a spicy sweet sauce.
ROASTED NUTS
Pecans, almonds, and walnuts with shallots and rosemary.
KNEE HIGH TOTS
A pail of pillowed potatoes tossed in spices and served with coriander ketchup and garlic aioli.
ENTRÉES
Available until 11pm
ARUGULA SALAD
Tossed with raspberry balsamic reduction, topped with candied walnuts, apples, and blue cheese.
SPINACH SALAD
Spinach and arugula, sweet peppers, red onions in a vinaigrette and topped with almonds, sopressatta and goat cheese.
KNEEPANADA
Goat cheese, arugula, mushroom, and caramelized onion inside golden puff pastry.
CHICKEN POT PIE
House-made pie topped with buttery puff pastry.
AL FRESCO
Wild rice, broccoli, sweet pepper, and mushroom sauté, with beet purée.
VEGETARIAN BRUSCHETTA
Roasted eggplant, red peppers, olives and herbs topped with a balsamic reduction.
FLAMING GOAT
Goat cheese set ablaze with a touch of brandy, served with grilled bread and sliced apples.
CHARCUTERIE
Cured meats and cheeses.
PORK TENDERLOIN
Seared pork medallions, silky mash potatoes, and brussels sprouts.
LAMB MINIS
With caramelized onions, mango chutney, garlic aioli, arugula, house-made french fries and cornichons.
GINS
BRAMBLE
Bombay Gin, lime, and simple syrup with a float of Briottet Crème de Cassis.
AVIATION
Plymouth Gin, Creme de Violette, Luxardo Maraschino liqueur with lemon.
FLORADORA
Plymouth Gin, house-made raspberry syrup, lime, with ginger beer.
RANSOM SOUR
Ransom Old Tom Gin, lime, sugar, and egg white whipped until smooth.
RAMOS GIN FIZZ
Tanqueray, simple, orange flower water, citrus, cream, and egg white frothed and topped with soda. This cocktail requires a detailed preparation, your patience is appreciated.
PINK LADY
Plymouth Gin, apple brandy, egg white, lemon, and grenadine.
LINUS & LUCY
Haymans Old Tom, Carpano Antiqua, Grand Classico, stirred.
CUP OF
AWESOME
Voyager Gin, stout beer reduction, egg white, agave, bitters, shaken and topped with nutmeg.
CORPSE REVIVER CO2
From our friends at Vessel. Gin, Lillet Blanc, Cointreau and lemon, pressurized in a soda syphon and served with a flamed burst of absinthe.
HIGH TEA
Bombay Gin infused with earl grey tea,
Cointreau, maraschino, lemon and orange.
GIN & GINGER
Gin, crystalized ginger, 7-up, and bitters on the rocks.
LUCIEN GAUDIN
Tanqueray, Campari, Cointreau, dry vermouth, up with a twist.
THE STORK
Plymouth Gin, Orange Curacao, OJ, lime, and bitters.
GRAPES & GRAINS
THE MOSCOW MULE
Vodka, lime, and ginger beer. Perhaps the second most deceptive drink ever invented?
GRAPE-BERI
KNEE HIGH
Stolichnaya Raspberry, Chambord, lemon and
soda. Pleasing crowds since 2009, bend it with Absinthe for one dollar more.
THE HENNESSY SIDECAR
Of the French school with Cognac,
Cointreau, lemon, and a sugar rim.
WIDOWS KISS
Calvados, Green Chartreuse, Benedictine, bitters, stirred.
PIMENTO
Brandy, St. Germain, olive juice, and lemon. How spicy? One to five stars.
OLD FASHIONED FRENCH ITALIAN
Orange peel, bitters, Remy Martin VSOP, Fernet-Branca, simple syrup, cherry on top.
SPANISH COFFEE
Caramelized sugar rim, press coffee, brandy, Tia Maria, cinnamon fire show.
JACK ROSE
Laird’s Apple Brandy, grenadine, and lime.
HARVEY WALLBANGER
Vodka, Galliano, OJ.
SCOTCHES, WHISKEYS & RYES
ST. JAMES COOLER
Jameson Irish Whiskey, St. Germain, lemon.
THE WRY GRIN
Rye, Fernet-Branca, lemon and bitters with a slapped mint. From our friends at The
Noble Experiment in San Diego.
RUSTY SPIKE
Famous Grouse Scotch, Drambuie,
artichoke liqueur.
THE CAT’S MEOW
Maker’s Mark
Whiskey, Dubonnet, and Cointreau.
LOUISVILLE
Wild Turkey Rye, Pimm’s No. 1, simple syrup, shaken, topped with bitters.
SAZERAC
Peychaud’s bitters, bartenders sugar, rye whiskey, absinthe rinse, lemon zest rim.
PREAKNESS
Elijah Craig 18-year Bourbon, Carpano
Antiqua, Benedictine, and bitters.
THE LION’S TALE
Elijah Craig 12-year bourbon, St. Elizabeth Allspice, lime, simple syrup, and bitters.
WHISKEY &
GINGER
Whiskey, crystalized ginger, 7-up, and bitters on the rocks.
MAYME TAYLOR
Scotch, lime, and ginger beer. The most deceptive drink ever invented.
WARD EIGHT
Wild Turkey Rye, lemon, lime, grenadine.
TORONTO
Rye, Fernet-Branca, simple, and bitters with an orange zest flame.
RUMS
BLACK STRAP SOUR
Cruzan Black Strap Rum, egg white, lemon and lime.
HEMINGWAY DAIQUIRI
Jamaican rum, maraschino, simple syrup, grapefruit and lime.
DARK & STORMY
Dark rum, ginger beer, with lime.
BETWEEN THE SHEETS
Dark rum, Cointreau, and brandy in equal
parts with lemon.
PAINKILLER
Rum, orange, pineapple, cream of coconut.
DEEP SLEEPER
Zaya 12-year Reserve Rum, Cointreau, port
wine, with lemon.
SPARKLING WINES & LIQUEURS
ST. GERMAIN COCKTAIL
Sparkling wine, the infamous elderflower liqueur, and soda.
PIMM’S CUP
Cucumber, Pimm’s No 1, splash of ginger beer.
MAXFIELD
PARRISH
Apricot liqueur, sparkling wine, peach bitters.
LOVE & VIOLETS
Crème de Violette, St. Germain, cherry
bitters, topped with sparkling wine.
FRENCH KISS
Lillet Blanc, Chambord, sparkling wine with orange zest.
THE P&P
Pimm’s No 1, pomegranate liqueur, lemon.
THE CHRYSANTHEMUM
Benedictine, dry vermouth, and a healthy splash of Pacifique Absinthe.
WINE
REDS
LA BASTIDE SAINT DOMINIQUE
2009 Cotes du Rhone Village, France
BLACK SLATE GRATALLOPS
2008 Priorat, Spain
GILBERT CELLARS
2008 “Left Bank” Blend, Yakima
WHITES
TOUR DE POCE
2010 Sauvignon Blanc Reserve, France
CLOS DE LUMIÈRES
2010 Cotes du Rhone Blanc, France
SPARKLING WHITES
FREIXENET CARTA NAVADA BRUT
PROSECCO BRUT
LAGERS & ALES
STONE IPA
BITBURGER
YOUNG’S CHOCOLATE STOUT
DAMNATION ALE
LEV LION LAGER
SPIRE DARK & DRY APPLE CIDER
HOUSE RULES
Kindly Speak-Easy unless the bartender says it is okay
Keep your seat and please no standing at the bar
When the bartender says you’ve had enough, You Have
We don’t have Jägermeister, nor any drink that contains the phrase “upside down”, and nothing with Red Bull
Don’t bring anyone here you wouldn’t take to Grandma’s for Sunday dinner
Please take phone calls outside
No flash photography
Our drinks can be labor intensive, your patience is appreciated
This is a small bar, we may ask for your table after you’ve finished
Please exit briskly and quietly
FIND US
Reservations
206-979-7049 by text message onlyAdvanced reservations are recommended
Hostess starts confirming reservations at 5pm
Seating is always subject to availability
We rarely can seat parties of 7 or more on Fri or Sat
Please be on time for your reservation
Online
Facebook Fan PageYelp
Urban Spoon
Address
1356 East Olive WaySeattle, WA 98122
Corporate Inquiries
owners@kneehighstocking.comOpen 7 days a week from 6pm to close