SPRING 2013 CATALOG
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COCKTAILS IN SEASON
For Spring 2013
HIGH TEA
Bombay Gin infused with earl grey tea, Cointreau, maraschino, lemon and orange.
OLD CUBAN
Dark rum, lime, champagne, topped with mint.
MARGARITA FRANCA
Cazadores Reposado, Hennessy, Cointreau, olive brine, lemon and lime with a salted rim.
BRAMBLE
Bombay Gin, lime, and simple syrup with a float of Briottet Crème de Cassis.
PIMENTO
Brandy, St. Germain, olive juice, and lemon. How spicy? One to five stars.
THE LION’S TALE
Buffalo Trace bourbon, St. Elizabeth Allspice, lime, simple syrup, and bitters.
MIDNIGHT IN THE GARDEN
Hendrick’s Gin, lime, and cucumber with rhubarb bitters.
FRENCH KISS
Lillet Blanc, Chambord, sparkling wine with orange zest.
LOVE & VIOLETS
Crème de Violette, St. Germain, cherry
bitters, topped with sparkling wine.
THE OVERCAST COCKTAIL
Woodford Reserve Bourbon, Carpano Antica, Fernet-Branca, hint of Luxardo.
MESQUITE EXPERIMENT #9
Rye whisky, Punt e Mes and Creme de Peche. Mesquite-aged in a mason jar under the porch.
PREAKNESS
Elijah Craig 12-year Bourbon, Carpano
Antica, Benedictine, and bitters.
ART ROCK PHASE
Vodka, lemon, orange, agave, red wine float.
GIN & GINGER
Gin, crystalized ginger, 7-up, and bitters on the rocks.
SMALL PLATES
Available until last call
BAVARIAN PRETZEL
German pretzel with a stout ale rarebit.
KNEE HIGH TOTS
With coriander ketchup and garlic aioli.
CRACK CORN
Addictive salted
caramel popcorn.
HUMMUS PLATE
Roasted red pepper hummus and warmed pita with sliced Roma and cucumber.
KNEEPANADA
Golden puff pastry filled with mushroom, arugula, caramelized onion and goat cheese.
ENTRÉES
Available until 11pm
ARUGULA SALAD
With candied walnuts, apples, goat cheese and a raspberry vinaigrette.
SPICY MAC
Elbow pasta baked in a four cheese cayenne bechamel.
PASTRY PIZZA
Walnut pesto, tomato, caramelized onions, goat cheese, and a balsamic reduction.
SOPRESSATA PASTRY PIZZA
Walnut pesto, arugula, mozzarella, topped with fresh Roma and a balsamic reduction.
FLAMING GOAT FONDUE
Baked goat cheese set ablaze with brandy, served with toasted bread and sliced apples.
CHARCUTERIE
Cured meat, cheese, nuts, and a fresh bread selection.
SPICY BLACK BEAN MINIBURGERS
With arugula, Roma, chipotle mayo, and house-made french fries.
LAMB MINIBURGERS
With mango chutney, garlic aioli, and house-made french fries.
GINS
THE CUP OF
AWESOME
Voyager Gin, stout beer reduction, egg white, agave, bitters, shaken and topped with nutmeg.
LAURA PALMER
Bombay Dry Gin infused with earl grey tea, lemon, coca-cola.
BRAMBLE
Bombay Gin, lime, and simple syrup with a float of Briottet Crème de Cassis.
RAMOS GIN FIZZ
Tanqueray, simple, orange flower water, citrus, cream, and egg white frothed and topped with soda. This cocktail requires a detailed preparation, your patience is appreciated.
AVIATION
Tanqueray, Creme de Violette, Luxardo Maraschino liqueur, with lemon.
PINK LADY
Tanqueray, apple brandy, egg white, lemon, and grenadine.
MIDNIGHT IN THE GARDEN Hendrick’s Gin, lime, and cucumber with rhubarb bitters.
RANSOM SOUR
Ransom Tom Gin, lime, sugar, and egg white whipped until smooth.
GIN & GINGER
Gin, crystalized ginger, 7-up, and bitters on the rocks.
LUCIEN GAUDIN
Tanqueray, Campari, Cointreau, dry vermouth, up with a twist.
LINUS & LUCY
Haymans Old Tom, Carpano Antiqua, Gran Classico, stirred.
GRAPES & GRAINS
THE MOSCOW MULE
Vodka, lime, and ginger beer. Perhaps the second most deceptive drink ever invented?
GRAPE-BERI
KNEE HIGH
Stolichnaya Raspberry, Chambord, lemon and
soda. Pleasing crowds since 2009, bend it with Absinthe for one dollar more.
THE HENNESSY SIDECAR
Of the French school with Cognac, Cointreau, lemon, and a sugar rim.
PIMENTO
Brandy, St. Germain, olive juice, and lemon. How spicy? One to five stars.
FAUX SWIZZLE
Hennessey, house falernum and lime stirred. Poured over crushed ice.
SPANISH COFFEE
Caramelized sugar rim, press coffee, brandy, coffee liqueur, cinnamon, fire show.
JACK ROSE
Laird’s Apple Brandy, grenadine, and lime.
WIDOWS KISS
Calvados, Green Chartreuse, Benedictine, bitters, stirred.
OLD FASHIONED FRENCH ITALIAN
Orange peel, bitters, Remy Martin VSOP, Fernet-Branca, simple syrup, cherry on top.
ART ROCK PHASE
Vodka, lemon, orange, and agave with a red wine float.
SCOTCHES, WHISKEYS & RYES
THE WRY GRIN
Rye whisky, Fernet-Branca, lemon and bitters with a slapped mint. From our friends at The Noble Experiment in San Diego.
PREAKNESS
Elijah Craig 12-year Bourbon, Carpano Antica, Benedictine, and bitters.
SAZERAC
Peychaud’s bitters, bartender’s sugar, rye whiskey, absinthe rinse, lemon zest rim.
THE CAT’S MEOW
Maker’s Mark, Dubonnet Red, and Cointreau.
LOUISVILLE
Rye whisky, Pimm’s No. 1, simple syrup, shaken, topped with bitters.
TORONTO
Rye, Fernet-Branca, simple, and bitters.
THE PERFECT MANHATTAN
Knob Creek Single Barrel, Carpano Antica, Dolin Dry Vermouth, bitters.
BUFFALO CIDER
Buffalo Trace Bourbon Whisky, apple cider with lemon, served warm.
WARD 8
Rye whisky, lemon, OJ, grenadine.
SCOTCH SOLACE
Famous Grouse Scotch, Drambuie, Cointreau, and cream with nutmeg.
WHISKY & GINGER
Whisky, crystalized ginger, 7-up, and bitters on the rocks.
MAYME TAYLOR
Scotch, lime, and ginger beer. The most deceptive drink ever invented.
RUMS
HAMMOCK BETWEEN THE SUGAR CANE
Zaya 12-year Reserve Rum, Barbancourt 9yr Rum, coconut, falernum, and lime.
OLD CUBAN
Dark rum, lime, champagne, topped with mint.
DARK & STORMY
Dark rum, ginger beer, with lime.
HEMINGWAY DAIQUIRI
Jamaican rum, maraschino, simple syrup, grapefruit and lime.
IMPERIAL BUCK
Cruzan Black Strap rum, ginger syrup, pineapple, with lime.
PAINKILLER
Rum, orange, pineapple, cream of coconut.
BLACK STRAP SOUR
Cruzan Black Strap Rum, egg white, lemon and lime.
DEEP SLEEPER
Zaya 12-year Reserve Rum, Cointreau, port
wine, with lemon.
SPARKLING WINES & LIQUEURS
ST. GERMAIN COCKTAIL
Sparkling wine, the infamous elderflower liqueur, and soda.
LOVE & VIOLETS
Crème de Violette, St. Germain, cherry
bitters, topped with sparkling wine.
MAXFIELD
PARRISH
Apricot liqueur, sparkling wine, peach bitters.
THE P&P
Pimm’s No 1, grenadine, lemon.
PIMM’S CUP
Cucumber, Pimm’s, splash of ginger beer.
FRENCH KISS
Lillet Blanc, Chambord, sparkling wine with orange zest.
THE CHRYSANTHEMUM
Benedictine, dry vermouth, Pacifique Absinthe.
NIGHTCAPS
BRANDY ALEXANDER
Brandy, Crème de
Cacao, heavy cream, freshly ground
nutmeg.
NUTS & BERRIES
Frangelico, Chambord, and cream.
THE STINGER
Brandy and Crème de Menthe.
FERNET-BRANCA
A bartenders drink.
GRASSHOPPER
Crème de Cacao, Crème de Menthe, heavy cream, long hard shake.
THE GODFATHER
Scotch, Amaretto, stirred, on the rocks. Make it a Godmother with vodka.
LAGERS & ALES
STONE IPA
HILLIARD'S AMBER ALE
BITBURGER
LEAVENWORTH LAGER
BELHAVEN SCOTTISH ALE
YOUNG’S CHOCOLATE STOUT
HILLIARD'S PILSENER
FIND US
Appointments
206-979-7049 by text messageWalk-ins welcome, advanced reservations are recommended
Hostess starts confirming appointments at 5pm
Seating is always subject to availability
We rarely can seat parties of 7 or more on Fri or Sat
Online
Address
1356 East Olive WaySeattle, WA 98122
Corporate Inquiries and Private Events
owners@kneehighstocking.comOpen 7 days a week from 6pm to close